This was probably one of the first things I learned how to cook, largely because it's so easy. I ate it a lot in college. It wasn't until after college, though, that I found this delicious variation.

Ingredients

• 1 lb chicken wings, separated
• 2/3 cup butter
• 1/2 cup sriracha sauce
• Salt
• Pepper
• Garlic powder (optional)
• Bleu cheese dressing
• Celery sticks

Method

1. Preheat oven to 375 degrees F. Place wings into roasting dish. Sprinkle with salt, pepper, and garlic powder.
2. Cook wings for 1 hour, until golden brown. Remove from oven.
3. Meanwhile, melt butter, then stir in sriracha sauce.
4. Pour sauce over wings, and mix so that all wings are coated.
5. Serve with bleu cheese and celery sticks. Eat and enjoy!

Cook's Notes

I usually use a Pyrex roasting dish, though aluminum also works.

Adapted from Frank's Red Hot Sauce buffalo wing recipe.