Ingredients

• 1 12oz Stouffer's Spinach Souffle - defrosted
• 2 eggs - lightly beaten
• 2 Tbs milk
• 2 1/2 Tbs onion - chopped
• 6 oz sliced mushrooms
• 3/4 cup Swiss cheese - grated
• 1 9" pie shell

Method

1. Preheat oven to 400 degrees.
2. Combine everything and pour into pie shell.
3. Bake 35-45 minutes until knife comes out clean.

Cook's Notes

A brunch staple for the Bonem family.