This is a great recipe for leftover arugula that you don't want to see go to waste.

Ingredients

• 2 cups arugula
• 2 tablespoons olive oil
• 2 tablespoons grated parmesan cheese
• 1 clove garlic

Method

1. Place all ingredients in food processor.
2. Mix on "chop" speed until mixture resembles a paste.
3. Serve with hot pasta.